Fall has the best food. Hands down (well maybe christmas cookies).
One of my all time favorites are caramel apples. Biting into a juicy apple (granny smith- of course) mixed with the chewy sweet caramel and traditionally the crunch of peanuts. But wait, there is a new twist that intrigues me. Sea Salt. Salted caramel, it is simply everywhere so why not sprinkle some on the sticky dipped apple? Yumm!
Check out the book of the man who started it all Peter Callahan